Chuck is in town, this week, to fulfill his final credit before becoming an official Hillsdale College graduate. We decided to spend the day in Ann Arbor and have lunch at Zingerman’s Deli to celebrate. 

This is a #63: Abra’s Nutty Yard Bird
Chicken salad (chunks of hand-cut Amish chicken, mayo, onion, celery) & sunflower sprouts on toasted pecan raisin bread 

I have a headache from the bread, but it was totally worth it!